The Traditional Baguette Guillotine
1 (2 Reviews) Item
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Product Story
Made in Thiers, France, this is the traditional baguette guillotine used in bistros to quickly slice a baguette into segments for sharing with dining partners. The 9 3/4"-long stainless steel serrated blade connects to the solid beech wood board at the blade’s tip, creating a lever and fulcrum ideal for generating enough force to quickly cut through a baguette’s crisp crust. The base is less than 5" wide, allowing unobtrusive setup on a table or countertop for quickly slicing crostini during a dinner party. 15 3/4" L x 5" W x 4" H. (1 1/2 lbs.)
Customer Reviews
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